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13Ingredients
45Minutes
860Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 oz. pork (or chicken, thinly sliced)
- 2 Tbsp. cornstarch (plus ½ teaspoon)
- 1 1/2 lb. eggplant
- 1 1/2 cups canola oil (for frying, plus 1 tablespoon)
- 3 slices ginger (minced)
- 4 cloves garlic (smashed and chopped)
- 2 scallions (green parts and white parts separated and chopped)
- 1 oz. salted fish (Chinese, deboned and minced, may substitute anchovy fillets)
- 1 tsp. sugar
- 1 tsp. chinese black vinegar (look for the yellow bottle labeled, "Chinkiang Vinegar")
- 1 tsp. dark soy sauce
- 4 tsp. light soy sauce
- 3/4 cup water (depending on how hot your stove can get)
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NutritionView More
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860Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories860Calories from Fat760 |
| % DAILY VALUE |
| Total Fat84g129% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium890mg37% |
| Potassium650mg19% |
| Protein13g |
| Calories from Fat760 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber6g24% |
| Sugars5g |
| Vitamin A4% |
| Vitamin C10% |
| Calcium4% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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