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Ingredients
US|METRIC
5 SERVINGS
- 2 lb. pork steak (cut into strips)
- 2 Tbsp. vegetable oil
- 1 onion (thinly sliced)
- 4.5 oz. mushrooms (drained)
- 8 oz. tomato sauce
- 3 Tbsp. brown sugar
- 1 1/2 tsp. distilled white vinegar
- 1 1/2 tsp. salt
- 2 Tbsp. worcestershire sauce
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NutritionView More
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440Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories440Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol115mg38% |
| Sodium1250mg52% |
| Potassium1030mg29% |
| Protein33g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate16g5% |
| Dietary Fiber2g8% |
| Sugars11g |
| Vitamin A8% |
| Vitamin C6% |
| Calcium6% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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