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Cantonese Braised Mushroom,Tofu and Kimchi Salad 韓式泡菜蘑菇豆腐沙拉 (Oil-Free, Refined Sugar Free, GF)
SPRINKLE OF VANILLA SUGAR13Ingredients
35Minutes
180Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 block firm tofu (pat dry, cut in half lengthwise and sliced into 1/4 slices)
- 2 cloves garlic (chopped)
- spring onions (cut into slices)
- 4 oz. mushrooms
- 2 Tbsp. gluten free soy sauce
- 2 tsp. oyster sauce (you can use vegetarian oyster sauce)
- 1/4 cup water
- 1/2 tsp. honey
- chilli powder
- greens
- spinach
- kale
- kimchi
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NutritionView More
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180Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories180Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium710mg30% |
| Potassium620mg18% |
| Protein19g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber4g16% |
| Sugars2g |
| Vitamin A120% |
| Vitamin C60% |
| Calcium70% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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