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Ingredients
US|METRIC
8 SERVINGS
- 1 kg beef brisket (cut into 1 inch cubes)
- 2 Tbsp. oil
- 3 cloves garlic (sliced)
- 1 inch ginger (sliced)
- 1 1/2 Tbsp. chu hou paste
- 1 Tbsp. hoisin sauce
- 1 Tbsp. oyster sauce
- 2 star anise
- 1 dried orange peel (broken into several pieces)
- 1 bay leaf
- 2 Tbsp. Shaoxing wine
- 2 cups water
- 500 grams daikon (peeled and cut into triangular wedges)
- 1 Tbsp. light soy sauce
- 1/2 Tbsp. dark soy sauce
- 1 Tbsp. rock sugar
- 1 scallion (thinly sliced)
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium380mg16% |
| Potassium580mg17% |
| Protein27g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate5g2% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A0% |
| Vitamin C25% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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