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Cantina Laredo Style Carne Asada Nachos
THE PIG AND QUILL20Ingredients
60Minutes
1400Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1 1/2 lb. flank steak
- 1/4 cup olive oil
- 1 Tbsp. soy sauce (or coconut aminos)
- 1 Tbsp. lime juice (or sherry wine, see note)
- 2 tsp. coconut sugar
- 2 tsp. chili powder
- 1 tsp. sea salt
- 1/2 tsp. black pepper
- 1/2 tsp. cumin
- 1/2 tsp. Mexican oregano
- 1/2 tsp. paprika
- 2 tortillas (large, I like a corn-flour hybrid, but feel free to use GF)
- olive oil
- sea salt
- refried beans (one can is more than enough)
- 1 cup colby jack cheese (shredded)
- cilantro
- pickled jalapenos
- salsa
- sour cream
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NutritionView More
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1400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1400Calories from Fat820 |
| % DAILY VALUE |
| Total Fat91g140% |
| Saturated Fat32g160% |
| Trans Fat |
| Cholesterol190mg63% |
| Sodium3190mg133% |
| Potassium1570mg45% |
| Protein95g |
| Calories from Fat820 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber4g16% |
| Sugars7g |
| Vitamin A60% |
| Vitamin C15% |
| Calcium70% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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