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Cantaloupe with Ricotta and Pistachios
MARTHA STEWART4Ingredients
20Minutes
260Calories
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Ingredients
US|METRIC
2 SERVINGS
- 1/2 cup part skim ricotta
- 1/4 cup pistachios (chopped, toasted if desired)
- 1/4 cantaloupe (seeded, peeled, and sliced)
- 2 Tbsp. honey (optional)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol20mg7% |
| Sodium90mg4% |
| Potassium430mg12% |
| Protein11g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate30g10% |
| Dietary Fiber2g8% |
| Sugars24g |
| Vitamin A50% |
| Vitamin C45% |
| Calcium20% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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