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Cantaloupe and Pancetta Cream Sauce for Pasta
EPICURIOUS10Ingredients
40Minutes
520Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. unsalted butter
- 2 oz. sliced pancetta (diced)
- 1/4 cup shallot (minced)
- 3 cups cantaloupe (diced ripe, from 1 medium cantaloupe)
- 1/2 cup heavy cream
- 1/2 tsp. salt
- 1/4 tsp. freshly ground black pepper (plus more for garnish)
- 1 tsp. marjoram leaves (minced fresh)
- 8 oz. spaghetti (rigati, linguine, or fettucine)
- 1/2 cup parmigiano reggiano cheese (freshly grated)
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NutritionView More
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520Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories520Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol85mg28% |
| Sodium680mg28% |
| Potassium610mg17% |
| Protein17g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate55g18% |
| Dietary Fiber3g12% |
| Sugars11g |
| Vitamin A100% |
| Vitamin C70% |
| Calcium20% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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