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Ingredients
US|METRIC
8 SERVINGS
- 1 cantaloupe melon (scooped out with a melon baller,, about 1 ½ cups melon balls)
- 6 oz. prosciutto (sliced, torn into pieces)
- 1 fresh mozzarella (8 ounccontainer, ciliegine)
- 1 handful fresh basil leaves
- 4 cups fresh mint
- 1 lemon zest (freshly grated and ½ juiced)
- 1/4 cup toasted pine nuts
- 2 garlic cloves
- 1/2 cup olive oil
- 1/4 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. crushed red pepper flakes
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat220 |
| % DAILY VALUE |
| Total Fat24g37% |
| Saturated Fat6g30% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium560mg23% |
| Potassium400mg11% |
| Protein12g |
| Calories from Fat220 |
| % DAILY VALUE |
| Total Carbohydrate9g3% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium15% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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