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Cantaloupe Gazpacho with Crispy Prosciutto
TURNIP THE OVEN12Ingredients
35Minutes
410Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cantaloupe (medium, about 2 1/2 - 3 pounds, peeled, seeded, and chopped)
- 1 cucumber (medium, peeled, seeded, and chopped)
- 2 Tbsp. shallots (minced)
- 1 tsp. kosher salt
- 2/3 cup nonfat yogurt (plain, not Greek yogurt)
- 2 Tbsp. sherry vinegar
- 1/2 cup extra-virgin olive oil
- cucumber (optional)
- cantaloupe (optional)
- chopped fresh herbs (optional)
- olive oil (optional)
- 6 slices prosciutto
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NutritionView More
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410Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories410Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium970mg40% |
| Potassium720mg21% |
| Protein10g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber2g8% |
| Sugars16g |
| Vitamin A100% |
| Vitamin C90% |
| Calcium10% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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