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Ingredients
US|METRIC
5 SERVINGS
- 1 cantaloupe (ripe, or 2 pounds peeled and seeded cantaloupe)
- 1 cucumber (medium, peeled and seeded, approximately 1 1/2 cups)
- 1/4 cup shallots (chopped, approximately 1 small shallot)
- 1/4 cup fresh basil
- 1/4 tsp. minced garlic
- 3 Tbsp. extra virgin olive oil
- 2 Tbsp. white wine vinegar
- 1 Tbsp. lemon juice (fresh squeezed)
- 1/4 tsp. kosher salt (or to taste)
- fresh ground black pepper (to taste)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat70 |
| % DAILY VALUE |
| Total Fat8g12% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol |
| Sodium140mg6% |
| Potassium420mg12% |
| Protein2g |
| Calories from Fat70 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars10g |
| Vitamin A80% |
| Vitamin C80% |
| Calcium4% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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