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Ingredients
US|METRIC
8 SERVINGS
- 1 cup all-purpose flour
- 3 Tbsp. confectioners sugar
- 8 Tbsp. margarine
- 4 cups cantaloupe (peeled, seeded and pureed)
- 1 cup sugar
- 1/3 cup all purpose flour
- 1/3 cup cornstarch
- 1/4 tsp. salt
- 3 egg yolks
- 3 Tbsp. water
- 1 Tbsp. margarine
- 8 oz. neufchatel (light cream cheese, at room temperature)
- 1/2 cup sugar
- 1 Tbsp. milk
- 1/2 tsp. vanilla extract
- 8 oz. frozen whipped topping (thawed)
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NutritionView More
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550Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories550Calories from Fat230 |
| % DAILY VALUE |
| Total Fat25g38% |
| Saturated Fat10g50% |
| Trans Fat2.5g |
| Cholesterol100mg33% |
| Sodium310mg13% |
| Potassium320mg9% |
| Protein7g |
| Calories from Fat230 |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber1g4% |
| Sugars54g |
| Vitamin A60% |
| Vitamin C50% |
| Calcium8% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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