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Ingredients
US|METRIC
19 SERVINGS
- 1/3 lb. prosciutto (thinly sliced)
- 1 cantaloupe (small, you may nor use the whole one)
- 16 oz. fresh mozzarella (you will have some left over, if you decide to cut square pieces like I did)
- basil leaves (optional, I did not have any)
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NutritionView More
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100Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories100Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol25mg8% |
| Sodium270mg11% |
| Potassium130mg4% |
| Protein7g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars3g |
| Vitamin A25% |
| Vitamin C20% |
| Calcium10% |
| Iron0% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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