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Cannoli with Bailey’s Irish Cream Filling for St. Patrick’s Day
EVERYBODY LOVES ITALIAN16Ingredients
50Minutes
330Calories
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Ingredients
US|METRIC
18 SERVINGS
- 18 cannoli (large, see recipe below for homemade)
- 4 1/2 cups ricotta cheese
- 1 cup sugar
- 1 cup irish cream liqueur (Bailey’s)
- confectioners sugar (for dusting)
- sanding sugar (Green, for garnish, optional)
- 3 cups flour
- 1/4 cup sugar
- 1 tsp. cinnamon
- 1/4 tsp. salt
- 3 Tbsp. shortening
- 2 eggs (well beaten)
- 2 Tbsp. white vinegar
- 2 Tbsp. cold water
- 1 egg white (slightly beaten)
- vegetable oil (for deep frying)
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NutritionView More
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330Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories330Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat6g30% |
| Trans Fat0g |
| Cholesterol55mg18% |
| Sodium95mg4% |
| Potassium105mg3% |
| Protein10g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber<1g3% |
| Sugars21g |
| Vitamin A6% |
| Vitamin C0% |
| Calcium15% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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