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Cannoli Recipe (How to Make Cannolis)
THE MEDITERRANEAN DISH15Ingredients
30Minutes
170Calories
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Ingredients
US|METRIC
21 SERVINGS
- 2 cups flour (all-purpose, more as needed)
- 1 pinch salt
- 3 Tbsp. sugar
- 5 Tbsp. unsalted butter (cut into small pieces)
- 2 eggs (beaten)
- 3 Tbsp. wine (Marsla)
- 1 egg white (lightly beaten mixed with 1 tbsp of water to make egg wash)
- oil (for frying)
- sugar (Confectioners’, for dusting)
- 2 oz. dark chocolate (grated, more for dusting)
- 12 oz. ricotta cheese (I used fat-free ricotta cheese)
- 1/3 cup milk
- 3/4 cup confectioners sugar
- 1/2 tsp. canela
- 3 oz. candied fruit (chopped, I used candied orange slices)
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NutritionView More
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170Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories170Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium45mg2% |
| Potassium70mg2% |
| Protein4g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate22g7% |
| Dietary Fiber<1g3% |
| Sugars12g |
| Vitamin A4% |
| Vitamin C0% |
| Calcium6% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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