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Cannoli Dip Recipe (aka Cannoli Filling or Cannoli Cream)
AN EDIBLE MOSAIC17Ingredients
25Minutes
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Ingredients
US|METRIC
12 SERVINGS
- 30 oz. ricotta cheese (strained overnight)
- 1 1/4 cups powdered sugar
- 1/4 cup heavy whipping cream
- 1 Tbsp. pure vanilla extract
- 1/2 Tbsp. orange zest (fresh)
- 3/4 cup semisweet chocolate chips (mini, or finely chopped chocolate, optional)
- 1/2 Tbsp. powdered sugar (for topping)
- ice cream cones (unchecked▢ Waffle, broken into chip-sized pieces)
- cannoli shells (unchecked▢, broken into pieces)
- pizzelle cookies (unchecked▢)
- chocolate chip cookies (unchecked▢ Mini crunchy)
- vanilla wafers (unchecked▢)
- shortbread (unchecked▢)
- graham crackers (unchecked▢)
- fresh fruit (unchecked▢, such as strawberries)
- 30 cannoli shells (regular-sized)
- mini chocolate chips (unchecked▢, or chopped nuts, for dipping the ends in)
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