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Cannoli Cupcakes with Chocolate Pistachio Crunch
THE CRUMBY KITCHEN32Ingredients
3Hours
600Calories
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Ingredients
US|METRIC
16 SERVINGS
- 6 cups whole milk
- 2 cups heavy whipping cream
- 1 tsp. kosher salt
- 1/3 cup lemon juice (fresh)
- 1 1/2 cups all purpose flour
- 1 1/2 tsp. baking powder
- 1/2 tsp. kosher salt
- 1/2 cup unsalted butter (softened)
- 1 cup granulated sugar
- 3 large eggs
- 2 tsp. vanilla extract (or bean paste)
- 1 tsp. almond extract
- 3/4 cup sour cream
- 1/3 cup whole milk
- 2 cups ricotta cheese
- 1/2 cup powdered sugar
- 1/4 tsp. ground cinnamon
- 1/4 cup heavy whipping cream
- 1/2 cup mini chocolate chips
- 1 Tbsp. orange zest
- 1 cup heavy whipping cream
- 1/2 tsp. vanilla extract (or bean paste)
- 3/4 cup cannoli (prepared, filling)
- 1/4 cup butter
- 1/4 cup granulated sugar
- 1 Tbsp. heavy whipping cream
- 3 Tbsp. flour
- 1 Tbsp. cocoa powder
- 1/3 cup pistachios (coarsely chopped)
- chocolate ganache (for dipping, optional)
- chopped pistachios (optional)
- almonds (optional)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat390 |
% DAILY VALUE |
Total Fat43g66% |
Saturated Fat24g120% |
Trans Fat |
Cholesterol160mg53% |
Sodium400mg17% |
Potassium360mg10% |
Protein12g |
Calories from Fat390 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber2g8% |
Sugars30g |
Vitamin A30% |
Vitamin C6% |
Calcium25% |
Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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