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Ingredients
US|METRIC
4 SERVINGS
- 6 oz. unsalted butter (1 ½ sticks or 170g, softened)
- 1 2/3 cups sugar (superfine, castor)
- 1/4 cup oil (see notes)
- 4 eggs (room temperature)
- 3 tsp. vanilla extract
- 1 1/2 cups all-purpose flour
- 1 1/2 cups cake flour
- 2 1/2 tsp. baking powder
- 1 tsp. ground cinnamon
- 1/4 tsp. baking soda
- 1/2 tsp. salt
- 1 1/4 cups buttermilk
- frosting
- rum syrup
- Cake
- 3 1/2 cups ricotta (fresh, dry or must be strained overnight see notes)
- 1 cup mascarpone (approx 250g)
- 1 1/4 cups powdered sugar (divided)
- 3 tsp. finely grated orange zest
- 1 tsp. ground cinnamon
- 1/4 cup dark rum
- 2 cups mini chocolate chips
- 6 cannoli shells (optional)
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NutritionView More
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2700Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories2700Calories from Fat1200 |
% DAILY VALUE |
Total Fat133g205% |
Saturated Fat67g335% |
Trans Fat |
Cholesterol455mg152% |
Sodium1560mg65% |
Potassium1090mg31% |
Protein54g |
Calories from Fat1200 |
% DAILY VALUE |
Total Carbohydrate332g111% |
Dietary Fiber11g44% |
Sugars207g |
Vitamin A50% |
Vitamin C6% |
Calcium90% |
Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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