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Ingredients
US|METRIC
8 SERVINGS
- 3 cups cake flour
- 1 Tbsp. baking powder
- 1/2 tsp. salt
- 1 Tbsp. ground cinnamon
- 2 sticks butter (softened to room temperature)
- 1 1/2 sugar
- 4 large eggs (room temperature)
- 1 Tbsp. vanilla extract
- 1 1/4 cups buttermilk (room temperature)
- 3 cups ricotta (drained)
- 1 1/2 cups powdered sugar
- 1 tsp. cinnamon
- 3/4 mini chocolate chips
- 10 cannoli shells (8- ,mini)
- 1 1/4 cups sugar (divided into 1 cup and ¼ cup)
- 1/3 cup water
- 6 large egg whites (room temperature)
- 3/4 tsp. cream of tartar
- 1 cup salted butter (Plugrà European, very soft cut into pieces)
- 1 1/4 cups unsalted butter (Plugrà, very soft, cut into pieces)
- 1 tsp. ground cinnamon
- 1 cup semi sweet chocolate (good quality)
- 1/2 cup heavy whipping cream
- 1/4 cup butter
- 1 1/2 cups mini chocolate chips
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NutritionView More
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1910Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1910Calories from Fat1160 |
% DAILY VALUE |
Total Fat129g198% |
Saturated Fat75g375% |
Trans Fat |
Cholesterol390mg130% |
Sodium1200mg50% |
Potassium700mg20% |
Protein29g |
Calories from Fat1160 |
% DAILY VALUE |
Total Carbohydrate176g59% |
Dietary Fiber7g28% |
Sugars108g |
Vitamin A70% |
Vitamin C2% |
Calcium45% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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