Cannoli Cake

THE SEASIDE BAKER
27Ingredients
105Minutes

Ingredients

US|METRIC
  • cake
  • 3 cups cake flour
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 tablespoon ground cinnamon
  • 2 sticks butter (softened to room temperature)
  • 1 1/2 sugar
  • 4 large eggs (room temperature)
  • 1 tablespoon vanilla extract
  • 1 1/4 cups buttermilk (room temperature)
  • 3 cups ricotta (drained)
  • 1 1/2 cups powdered sugar
  • 1 teaspoon cinnamon
  • 3/4 mini chocolate chips
  • 10 cannoli shells (mini)
  • 1 1/4 cups sugar (divided into 1 cup and ¼ cup)
  • 1/3 cup water
  • 6 large egg whites (room temperature)
  • 3/4 teaspoon cream of tartar
  • 1 cup salted butter (Plugrà European, very soft cut into pieces)
  • 1 1/4 cups unsalted butter (Plugrà, very soft, cut into pieces)
  • 1 teaspoon ground cinnamon
  • ganache
  • 1 cup semi sweet chocolate (good quality)
  • 1/2 cup heavy whipping cream
  • 1/4 cup butter
  • 1/2 cup mini chocolate chips
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