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Cindy Glasscock: "Great recipe! I will definitely make again. It is…" Read More
12Ingredients
105Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 green peppers (diced)
- 3 white onions (large, diced)
- 3 bulbs garlic (peeled)
- 2 cups fresh basil (stripped and chopped)
- 1 cup Italian parsley (stripped and chopped)
- 1/2 cup fresh oregano (stripped)
- 2 Tbsp. extra virgin olive oil
- 15 tomatoes
- 2 Tbsp. sugar (may add extra later to taste)
- pepper
- salt
- lemon juice (if you’re canning)
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories260Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat1g5% |
Trans Fat |
Cholesterol |
Sodium240mg10% |
Potassium1690mg48% |
Protein9g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate46g15% |
Dietary Fiber13g52% |
Sugars26g |
Vitamin A130% |
Vitamin C280% |
Calcium25% |
Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)

Cindy Glasscock 3 years ago
Great recipe! I will definitely make again. It is time consuming but I can make it my way. I don’t like sweet spaghetti sauce so making my own with my home grown tomatoes, green peppers & onions is awesome! I also added a couple home grown poblano peppers and it tasted wonderful.