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Ingredients
US|METRIC
4 SERVINGS
- 20 ears of corn (fresh)
- 3 cups chopped celery
- 1 1/2 cups sweet pepper (chopped red)
- 1 1/2 cups sweet pepper (chopped green)
- 1 cup chopped onion
- 2 1/2 cups vinegar
- 1 3/4 cups sugar
- 4 tsp. dry mustard
- 2 tsp. pickling salt
- 2 tsp. celery seeds
- 1 tsp. ground turmeric
- 3 Tbsp. cornstarch
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NutritionView More
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470Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories470Calories from Fat10 |
| % DAILY VALUE |
| Total Fat1g2% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium1260mg53% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat10 |
| % DAILY VALUE |
| Total Carbohydrate107g36% |
| Dietary Fiber5g20% |
| Sugars96g |
| Vitamin A80% |
| Vitamin C250% |
| Calcium10% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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