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Ingredients
US|METRIC
40 SERVINGS
- 10 lb. rump roast (Trimmed -- cut 1/2" thick slices to fit jars or 1" cubes as desired)
- 1/2 cup cognac (or sherry, optional)
- 1/3 cup tomato paste
- 32 oz. beef drippings (and Juices -- from baking beef, add water if necessary)
- 2 cans beef consomme (undiluted or additional water)
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat320 |
| % DAILY VALUE |
| Total Fat36g55% |
| Saturated Fat16g80% |
| Trans Fat |
| Cholesterol90mg30% |
| Sodium280mg12% |
| Potassium410mg12% |
| Protein24g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate0g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium2% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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