Cannelloni with Truffle Cream Recipe | Yummly
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Part of

Cannelloni with Truffle Cream

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Cannelloni with Truffle Cream
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Ingredients

US|METRIC
6 SERVINGS
  • 1 Tbsp. olive oil
  • 5 oz. boneless veal shoulder (cut into 2" pieces)
  • 5 oz. boneless pork shoulder (cut into 2" pieces)
  • 1 yellow onion (small, peeled and coarsely chopped)
  • 1 clove garlic (peeled and chopped)
  • 2 Tbsp. marsala
  • 2 oz. foie gras (cubed)
  • 2 1/2 cups heavy cream
  • 1 1/2 cups chicken stock
  • 2 Tbsp. black truffle (finely chopped jarred)
  • 5 Tbsp. butter
  • 1 Tbsp. flour
  • 1 cup milk (hot)
  • 1 pinch freshly ground nutmeg
  • salt
  • freshly ground black pepper
  • 18 cannelloni (wrappers)
  • 1 tsp. olive oil
  • 1/2 cup parmigiano reggiano (freshly grated)
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