Directions

1. Place all ingredients into mixing bowl of KitchenAid® Pro Line® 7-Quart Stand Mixer. Attach bowl and flat beater to mixer. Set mixer to stir speed and mix for 1 minute. Increase speed to 2 and continue mixing until a smooth and elastic ball begins to form. Remove dough from bowl and wrap with plastic wrap. Allow dough to rest for 1 hour before rolling out with pasta roller.
2. Separate dough into 4 equal sized rectangular pieces. Attach pasta roller to stand mixer and feed one pasta rectangle through the roller on setting. Fold dough in half and feed through again on setting Increase to setting 2 and feed pasta sheet through again. Continue to increase the setting and feed the pasta sheet through until reaching setting Place pasta sheet onto parchment paper and cover with plastic wrap to prevent pasta from drying. Repeat process with the remaining dough.
3. Use a very sharp knife to cut pasta sheets into 6 by 4 inch rectangles. Proceed with the following recipe as indicated.