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Cannelloni with Spinach & Spicy Red Sauce | Rachael Ray
RACHAEL RAY SHOW26Ingredients
75Minutes
560Calories
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Ingredients
US|METRIC
5 SERVINGS
- 2 Tbsp. extra virgin olive oil (EVOO)
- 3 cloves garlic (chopped)
- 4 Tbsp. sun dried tomato paste
- 1/2 tsp. superfine sugar (or honey)
- 1 tsp. dried oregano
- 1 Tbsp. Calabrian chili paste
- 1 Tbsp. Calabrian chili paste
- 1 tsp. red pepper flakes
- 1/2 cup red vermouth (or red wine)
- 15 oz. crushed tomatoes (Italian)
- 2 cups passata (or tomato puree)
- 1 handful fresh basil leaves (torn)
- salt (to taste)
- 1/2 lb. shredded mozzarella (or sliced)
- 1/2 cup grated Parmigiano Reggiano cheese
- chopped flat leaf parsley
- 16 oz. frozen chopped spinach (or 2 bunches trimmed medium-leaf spinach, stemmed and blanched in salted water)
- 2 cups ricotta cheese (sheep or cow's milk)
- 2 cloves garlic (grated or minced)
- 1 cup fresh mozzarella (small-dice)
- 1/4 tsp. freshly grated nutmeg
- 1 egg
- 1/2 cup grated Parmigiano Reggiano cheese
- salt
- white pepper
- 16 squares fresh lasagna sheets (flat, or trim long flat dry sheets after cooking to 4 to 5 inches each)
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NutritionView More
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560Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories560Calories from Fat320 |
% DAILY VALUE |
Total Fat35g54% |
Saturated Fat18g90% |
Trans Fat |
Cholesterol145mg48% |
Sodium1520mg63% |
Potassium1360mg39% |
Protein36g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate29g10% |
Dietary Fiber8g32% |
Sugars9g |
Vitamin A270% |
Vitamin C60% |
Calcium80% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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