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Cannelloni ricotta e spinaci (Spinach and Ricotta Cannelloni)
MEMORIE DI ANGELINA9Ingredients
55Minutes
480Calories
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Ingredients
US|METRIC
5 SERVINGS
- 3 eggs
- 300 grams flour
- 1 batch marinara (or other simple tomato sauce, made with 750g, 1-1/2 lbs tomatoes)
- 500 grams fresh spinach
- 300 grams ricotta cheese
- 75 grams freshly grated Parmesan cheese
- 1 egg
- nutmeg (A scrape of)
- salt
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat150 |
| % DAILY VALUE |
| Total Fat17g26% |
| Saturated Fat9g45% |
| Trans Fat |
| Cholesterol215mg72% |
| Sodium570mg24% |
| Potassium770mg22% |
| Protein27g |
| Calories from Fat150 |
| % DAILY VALUE |
| Total Carbohydrate53g18% |
| Dietary Fiber4g16% |
| Sugars1g |
| Vitamin A200% |
| Vitamin C45% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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