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Cannelloni Stuffed With Veal And Herbs
CDKITCHEN18Ingredients
95Minutes
2130Calories
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Ingredients
US|METRIC
4 SERVINGS
- bechamel sauce
- 3 Tbsp. butter
- 3 Tbsp. all purpose flour
- 1/4 tsp. salt
- 1/8 tsp. black pepper
- 1 dash ground nutmeg
- 1 1/2 cups milk
- 1/2 cup heavy cream
- canneloni
- 8 cannelloni (uncooked, or manicotti)
- 3/4 lb. ground veal (lean)
- 1/4 cup fresh parsley (chopped)
- 2 Tbsp. grated Parmesan cheese
- 1 Tbsp. chopped fresh thyme
- 1 Tbsp. chopped fresh sage
- 1 large egg (lightly beaten)
- non-stick cooking spray
- 2 Tbsp. grated Parmesan cheese (for topping)
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NutritionView More
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2130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2130Calories from Fat390 |
| % DAILY VALUE |
| Total Fat43g66% |
| Saturated Fat19g95% |
| Trans Fat |
| Cholesterol210mg70% |
| Sodium500mg21% |
| Potassium1560mg45% |
| Protein85g |
| Calories from Fat390 |
| % DAILY VALUE |
| Total Carbohydrate349g116% |
| Dietary Fiber14g56% |
| Sugars19g |
| Vitamin A25% |
| Vitamin C10% |
| Calcium40% |
| Iron90% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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