Cannelloni Crepes

MARTHA STEWART
10Ingredients
50Minutes
530Calories

Ingredients

US|METRIC
  • 1 pound ricotta cheese
  • 1 pound mozzarella (cut fine or shredded)
  • 1 1/4 cups grated Parmesan cheese (finely, plus more for baking and serving)
  • 4 large eggs (lightly beaten)
  • 1/2 cup fresh parsley leaves (finely chopped)
  • 1 teaspoon coarse salt
  • 1/4 teaspoon ground black pepper (freshly)
  • 3 dashes Tabasco Sauce
  • 1 tomato sauce (recipe Basic Italian)
  • 1 crepes (recipe Man)
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    NutritionView More

    530Calories
    Sodium59% DV1420mg
    Fat57% DV37g
    Protein75% DV38g
    Carbs3% DV10g
    Fiber3% DV<1g
    Calories530Calories from Fat330
    % DAILY VALUE
    Total Fat37g57%
    Saturated Fat21g105%
    Trans Fat
    Cholesterol260mg87%
    Sodium1420mg59%
    Potassium310mg9%
    Protein38g75%
    Calories from Fat330
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber<1g3%
    Sugars3g6%
    Vitamin A35%
    Vitamin C10%
    Calcium80%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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