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Ingredients
US|METRIC
6 SERVINGS
- 1 lb. ricotta cheese
- 1 lb. mozzarella (cut fine or shredded)
- 1 1/4 cups grated Parmesan cheese (finely, plus more for baking and serving)
- 4 large eggs (lightly beaten)
- 1/2 cup fresh parsley leaves (finely chopped)
- 1 tsp. coarse salt
- 1/4 tsp. ground black pepper (freshly)
- 3 dashes Tabasco Sauce
- 1 tomato sauce (recipe Basic Italian)
- 1 crepes (recipe Man)
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat330 |
| % DAILY VALUE |
| Total Fat37g57% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol260mg87% |
| Sodium1420mg59% |
| Potassium310mg9% |
| Protein38g |
| Calories from Fat330 |
| % DAILY VALUE |
| Total Carbohydrate10g3% |
| Dietary Fiber<1g3% |
| Sugars3g |
| Vitamin A35% |
| Vitamin C10% |
| Calcium80% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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