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Cannellini with Cherry Tomatoes and Rosemary
BLUE KITCHEN7Ingredients
20Minutes
370Calories
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Ingredients
US|METRIC
2 SERVINGS
- 15 oz. cannellini beans ([or other white beans], drained and rinsed)
- 2 cloves garlic (minced)
- 1 rosemary needles (generous tablespoon fresh, [see Kitchen Notes])
- 3 Tbsp. olive oil
- salt
- freshly ground black pepper
- 1 1/2 cups cherry tomatoes (halved if large [or other tomatoes—see Kitchen Notes])
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories370Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol |
| Sodium430mg18% |
| Potassium990mg28% |
| Protein16g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber2g8% |
| Sugars4g |
| Vitamin A20% |
| Vitamin C90% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
Notes
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