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Ingredients
US|METRIC
12 SERVINGS
- 1 1/2 lb. cannellini beans (dried)
- 6 sprigs chopped fresh thyme (divided)
- 3 sprigs fresh parsley (chopped, divided)
- 1/2 onion (medium, unpeeled, plus 1 large onion, diced, 2 cups)
- 3 whole cloves
- 1/2 fennel bulb (large or 1 medium, stalks and fronds reserved; bulb quartered and diced, 2 cups)
- 12 cloves garlic (6 cloves peeled and halved; 6 cloves minced, divided)
- 3 Tbsp. olive oil (divided)
- 2 cups carrots (diced)
- 1 tsp. white wine vinegar
- 3/4 cup grana padano cheese (coarsely grated, divided)
- 1 1/2 cups fresh breadcrumbs
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1.5g8% |
| Trans Fat |
| Cholesterol5mg2% |
| Sodium190mg8% |
| Potassium810mg23% |
| Protein16g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate46g15% |
| Dietary Fiber15g60% |
| Sugars4g |
| Vitamin A60% |
| Vitamin C25% |
| Calcium20% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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