Cannellini Beans with Spinach Recipe | Yummly

Cannellini Beans with Spinach

BON APPÉTIT(2)
Joe Templin: "Delicious. The creaminess if the beans and the bi…" Read More
9Ingredients
Seconds
150Calories

Ingredients

US|METRIC
  • 1 1/2 cups cannellini (dried, white kidney beans, soaked overnight, drained)
  • 1 head garlic (halved crosswise; plus 2 garlic cloves, crushed)
  • 3 sage leaves
  • 6 tablespoons olive oil (divided, plus more for serving)
  • kosher salt
  • 1/2 teaspoon crushed red pepper flakes
  • 2 bunches spinach (mature, trimmed)
  • 1 tablespoon grated lemon zest (finely)
  • 2 tablespoons fresh lemon juice
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    NutritionView More

    150Calories
    Sodium7% DV170mg
    Fat17% DV11g
    Protein12% DV6g
    Carbs4% DV12g
    Fiber12% DV3g
    Calories150Calories from Fat100
    % DAILY VALUE
    Total Fat11g17%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium170mg7%
    Potassium650mg19%
    Protein6g12%
    Calories from Fat100
    % DAILY VALUE
    Total Carbohydrate12g4%
    Dietary Fiber3g12%
    Sugars0g0%
    Vitamin A160%
    Vitamin C60%
    Calcium15%
    Iron25%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Recipe Tags

    Reviews(2)

    Joe Templin 8 months ago
    Delicious. The creaminess if the beans and the bitterness of the spinach go nicely together. Using canned Cannelloni beans the recipe took only 20-25 mins
    Matt M. 2 years ago
    Simple, flavorful. Lemon juice and grated lemon add nice flavor without overpowering

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