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Cannellini Beans & Italian Sausage
JOHNSONVILLE SAUSAGE15Ingredients
60Minutes
110Calories
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Ingredients
US|METRIC
9 SERVINGS
- 2 pkg. Johnsonville® Mild Italian Sausages (19 ounces each)
- 2 cups cannellini beans (dried)
- 10 sage leaves (fresh, separated, and more for garnish)
- 1 tomato (medium, cored and halved)
- 1/4 cup Bertolli Classico Olive Oil
- 3 cloves garlic (minced)
- 1 cup onion (finely chopped)
- 2/3 cup carrots (finely chopped)
- 2/3 cup celery (finely chopped)
- 1/8 tsp. red pepper flakes
- 2 cups plum tomatoes (crushed canned)
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 1 1/2 cups chicken stock
- 1/3 cup mascarpone cheese (*, can substitute with cream cheese)
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Directions
- Place the beans in a large bowl with water, using your hand swirl the beans around to rinse them and discard any small stones or beans that look brown.
- Drain the beans in a colander, rinse and refill the bowl with beans and a generous amount of water (at least 2 to 3 inches above the beans) and let soak overnight or for at least 6 hours.
- Drain the beans, rinse well and place in a Dutch oven or large pot. Add 7 cups water, 5 of the sage leaves, the tomato halves and bring to a boil uncovered over med-high heat.
NutritionView More
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110Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories110Calories from Fat25 |
| % DAILY VALUE |
| Total Fat3g5% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol<5mg2% |
| Sodium490mg20% |
| Potassium490mg14% |
| Protein7g |
| Calories from Fat25 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber4g16% |
| Sugars4g |
| Vitamin A45% |
| Vitamin C35% |
| Calcium15% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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