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Ingredients
US|METRIC
4 SERVINGS
- 16 oz. cannellini beans (dried, soaked overnight)
- 2 Tbsp. olive oil
- 1/2 lb. lamb (cut into 1-2 cm cubes)
- 1/2 tsp. crushed red pepper
- 1 onion (diced)
- 2 cloves garlic (chopped)
- 1 cup tomato sauce
- 1 Tbsp. worcestershire sauce
- 1 Tbsp. sugar
- salt
- black pepper
- 1 bay leaf
- 3 cups water
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat7g35% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium560mg23% |
| Potassium810mg23% |
| Protein20g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber3g12% |
| Sugars10g |
| Vitamin A10% |
| Vitamin C40% |
| Calcium8% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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