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Cannellini Bean Soup with Wilted Greens
YUMMY SUPPER14Ingredients
80Minutes
290Calories
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Ingredients
US|METRIC
6 SERVINGS
- 1 medium yellow onion (diced small)
- 1 small carrot (diced small)
- 3 cloves garlic (chopped fine)
- 1/4 cup olive oil
- 2 bay leaves
- 1 1/2 cups cannellini beans (dried, or Great Northern Beans)
- 1 chunk prosciutto
- 2 medium tomatoes (we used cherry tomatoes instead)
- 6 cups chicken stock
- 3 tsp. salt
- 2 bunches greens (spicy, : dandelion, mustard, arugula, turnip..., Waters only called for one bunch of greens, but I think this soup can handle two.)
- olive oil
- sage leaves (dozen)
- Parmesan cheese (shaved)
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NutritionView More
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290Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories290Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol10mg3% |
| Sodium1720mg72% |
| Potassium870mg25% |
| Protein15g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate27g9% |
| Dietary Fiber3g12% |
| Sugars8g |
| Vitamin A35% |
| Vitamin C60% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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