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Ingredients
US|METRIC
16 SERVINGS
- 21 lb. plum (roma tomatoes cored and sliced in half lengthwise)
- 3 large white onions (peeled and quartered)
- 2 cloves garlic (minced)
- 1/2 cup tomato paste
- 1/2 cup sugar
- 2 Tbsp. lemon juice (bottled)
- 2 Tbsp. paprika
- 1 Tbsp. dried oregano
- 1 Tbsp. dried basil
- 2 tsp. salt
- 1 tsp. ground black pepper
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NutritionView More
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320Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories320Calories from Fat┅ |
| % DAILY VALUE |
| Total Fat0g0% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium360mg15% |
| Potassium1080mg31% |
| Protein7g |
| Calories from Fat┅ |
| % DAILY VALUE |
| Total Carbohydrate76g25% |
| Dietary Fiber7g28% |
| Sugars68g |
| Vitamin A50% |
| Vitamin C110% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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