Canned Salmon Salad With Dill Pickles

IN ERIKA'S KITCHEN(1)
Shirley Berrian: "it was delicious, my apologies I ate it before I…" Read More
4Ingredients
10Minutes
270Calories

Ingredients

US|METRIC
  • 18 ounces salmon (preferably wild Alaskan salmon)
  • 10 dill pickles (petite, finely chopped)
  • 1/2 cup mayonnaise (or a little more or less, to taste)
  • 1/2 fresh lemon (small)
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    NutritionView More

    270Calories
    Sodium13% DV300mg
    Fat22% DV14g
    Protein51% DV26g
    Carbs3% DV9g
    Fiber3% DV<1g
    Calories270Calories from Fat130
    % DAILY VALUE
    Total Fat14g22%
    Saturated Fat2.5g13%
    Trans Fat
    Cholesterol75mg25%
    Sodium300mg13%
    Potassium430mg12%
    Protein26g51%
    Calories from Fat130
    % DAILY VALUE
    Total Carbohydrate9g3%
    Dietary Fiber<1g3%
    Sugars2g4%
    Vitamin A4%
    Vitamin C15%
    Calcium4%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(1)

    Shirley Berrian a year ago
    it was delicious, my apologies I ate it before I could take a picture of it.

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