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Ingredients
US|METRIC
8 SERVINGS
- 2 liters water
- chicken (skeleton 1 pcs)
- 5 potato
- 3 Tbsp. rice
- 1 carrot
- 1 onion
- 1 fish
- dill (to taste)
- parsley (to taste)
- salt (to taste)
- 25 tsp. black pepper
- 25 tsp. paprika
- 1 bay leaf
- 2 Tbsp. olive oil
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NutritionView More
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430Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories430Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium290mg12% |
| Potassium1380mg39% |
| Protein49g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate31g10% |
| Dietary Fiber7g28% |
| Sugars3g |
| Vitamin A110% |
| Vitamin C60% |
| Calcium10% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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