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Germaine W.: "very tasty!!! especially the sardine donburi's!" Read More
20Ingredients
20Minutes
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Ingredients
US|METRIC
4 SERVINGS
- 90 grams sardines (good canned, in olive oil)
- 1 1/2 tsp. Japanese rice vinegar (NOT mirin)
- 1 1/2 tsp. scallions (finely diced, green parts only, or chives)
- 1/2 tsp. ginger (grated)
- flaky sea salt (for sprinkling)
- 1 bowl short grain rice (hot steamed)
- 1/4 cup spam (diced)
- 1 1/2 Tbsp. chili oil (sichuan, recipe from this post)
- 1 1/2 tsp. scallions (finely diced, green parts only, or chives)
- 1/4 tsp. freshly ground black pepper
- 3 drops black vinegar (Asian)
- 1 bowl short grain rice (hot steamed)
- 1/4 cup corned beef (or canned sardines in tomato sauce)
- 3 Tbsp. kimchi (chopped)
- 1/2 tsp. chili paste (Korean gochujang)
- 1 tsp. toasted sesame oil
- 1/2 clove garlic (grated)
- 1/4 tsp. freshly ground black pepper
- 1 1/2 tsp. scallions (finely diced, green parts only, or chives)
- 1 bowl short grain rice (hot steamed)
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