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Ingredients
US|METRIC
7 SERVINGS
- 1 Tbsp. canola oil
- 1 small yellow onion (thinly sliced)
- 2 Tbsp. tamarind concentrate (Asian)
- 1 1/2 Tbsp. vietnamese fish sauce
- 1 1/2 tsp. sugar
- kosher salt (to taste)
- 12 oz. filets (catfish, cut into 1″ pieces)
- 1 cup fresh pineapple (cubed)
- 8 oz. okra (cut into 1″ pieces)
- 2 cups mung bean sprouts
- 1 tsp. ground cumin
- 2 plum tomatoes (cored, cut into wedges)
- 6 sprigs cilantro (chopped)
- cooked white rice (for serving)
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NutritionView More
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60Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories60Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium420mg18% |
| Potassium250mg7% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate11g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A8% |
| Vitamin C45% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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