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Canh Bap Cai Tom Thit (Vietnamese Cabbage Soup)
JOY OF FOOD8Ingredients
45Minutes
420Calories
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Ingredients
US|METRIC
4 SERVINGS
- 10 cups chicken stock
- 1/2 lb. shrimp (fresh, peeled and deveined)
- 1/2 lb. lean ground pork
- 6 garlic (gloves of)
- 3 Tbsp. fish sauce
- 1 tsp. ground pepper
- 1 green cabbage (medium sized, cleaned, leaves separated, and cut into 2-inch strips)
- 4 scallions (sliced)
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NutritionView More
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420Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories420Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat0.5g3% |
| Trans Fat |
| Cholesterol140mg47% |
| Sodium2070mg86% |
| Potassium1570mg45% |
| Protein45g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber5g20% |
| Sugars13g |
| Vitamin A10% |
| Vitamin C200% |
| Calcium20% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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