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Canelés with Raspberry-Balsamic White Chocolate Whipped Cream
COOKING CONTEST CENTRAL18Ingredients
2Hours
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 cups milk
- 4 Tbsp. unsalted butter
- 2 tsp. pure vanilla extract
- 3/4 cup cake flour
- 1 cup all-purpose flour
- 1 1/2 cups white granulated sugar
- 3/4 cup powdered sugar
- 6 eggs (slightly beaten)
- 2/3 cup amber rum
- 2 tsp. almond extract
- 2 Tbsp. balsamic vinegar reduction (– can be purchased in grocery store)
- 4 Tbsp. raspberry puree (½ cup frozen raspberries, 2 Tblsp white granulated sugar, ½ tsp. fresh squeezed lemon juice)
- 2 oz. white chocolate (melted)
- 2 cups whipping cream
- 1/2 cup white granulated sugar
- 3/4 cup fresh raspberries
- 1/4 cup whipped cream (raspberry white chocolate)
- 1/2 Tbsp. balsamic vinegar reduction
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat490 |
| % DAILY VALUE |
| Total Fat54g83% |
| Saturated Fat29g145% |
| Trans Fat |
| Cholesterol460mg153% |
| Sodium440mg18% |
| Potassium870mg25% |
| Protein30g |
| Calories from Fat490 |
| % DAILY VALUE |
| Total Carbohydrate200g67% |
| Dietary Fiber4g16% |
| Sugars151g |
| Vitamin A35% |
| Vitamin C20% |
| Calcium60% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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