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Ingredients
US|METRIC
6 SERVINGS
- 2 qt. water
- 1 cup kosher salt
- 1 cup cane syrup
- 3/4 cup firmly packed light brown sugar
- 4 cloves garlic (smashed)
- 2 bay leaves
- 2 sprigs fresh rosemary
- 1 satsuma (thinly sliced)
- 1 Tbsp. black peppercorns
- 2 qt. ice water
- 2 turkey (large, size roasting bags)
- 11 1/2 lb. turkey (giblets and neck discarded)
- 3 stalks celery (cut crosswise into 3-inch pieces)
- 3 medium carrots (cut crosswise into 3-inch pieces)
- 1 medium red onion (peeled and quartered)
- 2 cups low sodium chicken broth
- 1/4 cup unsalted butter (softened)
- gravy (Tasso, recipe follows)
- fresh thyme sprigs (optional)
- fresh rosemary (optional)
- fresh sage (optional)
- satsuma (optional)
- 1/4 cup unsalted butter
- 1/4 cup all-purpose flour
- 1 1/4 cups low sodium chicken broth (room temperature)
- 3/4 cup turkey drippings (reserved)
- 1 oz. tasso (finely chopped)
- 1/2 tsp. chopped fresh thyme
- 1/2 tsp. Creole seasoning
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