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Ingredients
US|METRIC
1 SERVINGS
- 50 grams fresh mint leaves (de-stemmed)
- 1 btl. vodka (quality)
- 1 Tbsp. candy cane (crushed, or peppermint candy)
- 45 mL mint (infused vodka)
- 8 mL b&b (Benedictine and Brandy)
- 15 mL half-and-half (can be substituted with 7.5 ml whole milk and 7.5 ml single cream)
- ice
- peppermint stick
- mint sprig (for garnish, optional)
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