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Candy Stuffed Peanut Butter Cupcakes
COOKIES, CUPCAKES AND CARDIO15Ingredients
70Minutes
2780Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 3/4 cups all purpose flour (210 grams)
- 3 tsp. baking powder (15 grams)
- 1/4 tsp. baking soda (1.5 grams)
- 1/2 tsp. salt (2.5 grams)
- 3/4 cup butter (180 grams)
- 1 1/3 cups sugar (265 grams)
- 2/3 cup creamy peanut butter (165 grams)
- 3 large eggs (156 milliliters/5.25 ounces)
- 1/2 cup sour cream (121 grams)
- 1/2 tsp. pure vanilla extract (2.5 milliliters)
- 1 cup butter (240 grams)
- 2 cups creamy peanut butter (540 grams)
- 4 cups icing sugar (400 grams)
- 2 tsp. vanilla extract (10 milliliters)
- 6 Tbsp. milk (or as needed, 90 milliliters)
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NutritionView More
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2780Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories2780Calories from Fat1590 |
| % DAILY VALUE |
| Total Fat177g272% |
| Saturated Fat74g370% |
| Trans Fat |
| Cholesterol390mg130% |
| Sodium2230mg93% |
| Potassium1350mg39% |
| Protein56g |
| Calories from Fat1590 |
| % DAILY VALUE |
| Total Carbohydrate267g89% |
| Dietary Fiber12g48% |
| Sugars203g |
| Vitamin A60% |
| Vitamin C2% |
| Calcium40% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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