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Ingredients
US|METRIC
432 SERVINGS
- 1/2 cake
- 1 eggs
- 2 cups frosting (your choice I used some leftover ermine frosting but you can use cream cheese icing too)
- 1 pkg. candy melts (chocolate, OR 2 cups of dairy-free semi-sweet chocolate chips, to keep it vegan)
- 3 Tbsp. coconut oil (or vegetable shortening)
- 1/2 cup sprinkles
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