Candy Corn Cupcakes

CONFESSIONS OF A MOMMYAHOLIC
14Ingredients
27Minutes
460Calories

Ingredients

US|METRIC
  • 1/2 cup candy corn (+ extra for garnishing, optional)
  • 1 1/2 cups all purpose flour
  • 2 teaspoons baking powder
  • 1 pinch salt
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup softened butter
  • 3/4 cup milk
  • 3/4 cup softened butter (about 1 ½ sticks)
  • 3 cups confectioners’ sugar
  • 2 tablespoons milk
  • red gel food coloring
  • gel food coloring (Yellow)
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    NutritionView More

    460Calories
    Sodium13% DV300mg
    Fat32% DV21g
    Protein8% DV4g
    Carbs22% DV67g
    Fiber0% DV0g
    Calories460Calories from Fat190
    % DAILY VALUE
    Total Fat21g32%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol90mg30%
    Sodium300mg13%
    Potassium75mg2%
    Protein4g8%
    Calories from Fat190
    % DAILY VALUE
    Total Carbohydrate67g22%
    Dietary Fiber0g0%
    Sugars53g106%
    Vitamin A15%
    Vitamin C0%
    Calcium10%
    Iron6%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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