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Candy Cane Peppermint Bundt Cake
LORD BYRON'S KITCHEN13Ingredients
55Minutes
1480Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 cup butter (room temperature)
- 1 1/2 cups white sugar
- 4 large eggs
- 1 Tbsp. peppermint extract
- 2 3/4 cups all purpose flour
- 3 Tbsp. baking powder
- 1/2 tsp. salt
- 1 cup milk
- 1/2 cup candy canes (crushed)
- 2 cups confectioner's sugar
- 1 Tbsp. milk
- 1 tsp. peppermint extract
- 1/4 cup candy canes (crushed)
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NutritionView More
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1480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1480Calories from Fat480 |
| % DAILY VALUE |
| Total Fat53g82% |
| Saturated Fat31g155% |
| Trans Fat |
| Cholesterol340mg113% |
| Sodium1940mg81% |
| Potassium330mg9% |
| Protein19g |
| Calories from Fat480 |
| % DAILY VALUE |
| Total Carbohydrate234g78% |
| Dietary Fiber3g12% |
| Sugars158g |
| Vitamin A35% |
| Vitamin C2% |
| Calcium80% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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