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Candy Cane Cupcakes with an Amazing Candy Cane Buttercream
THE TOUGH COOKIE19Ingredients
63Minutes
370Calories
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Ingredients
US|METRIC
11 SERVINGS
- 120 mL boiling water (or ½ cup)
- 1/2 tsp. coffee granules (instant)
- 145 grams granulated sugar (or ⅔ cup + 2½ teaspoons)
- 120 grams light brown sugar (or ½ cup + 2 teaspoons, packed)
- 130 mL buttermilk (or ½ cup + 2 teaspoons)
- 1/4 tsp. vanilla extract
- 60 mL sunflower oil (or ¼ cup, or canola oil)
- 1 large egg
- 100 grams all purpose flour (or ¾ cup + 2½ teaspoons)
- 80 grams Dutch-processed cocoa powder (or ½ cup + 3 tablespoons)
- 1/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 pinch salt
- 130 grams granulated sugar (or ½ cup + 2½ tablespoons)
- 130 grams candy canes (or 4.5 ounces, about 12 medium-sized candy canes*)
- 45 mL water (or 3 tablespoons)
- 2 egg whites
- 120 grams unsalted butter (or ½ cup + 1½ teaspoons, cubed and at room temperature)
- candy canes (crushed, to decorate)
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NutritionView More
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370Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories370Calories from Fat140 |
% DAILY VALUE |
Total Fat16g25% |
Saturated Fat7g35% |
Trans Fat |
Cholesterol45mg15% |
Sodium160mg7% |
Potassium250mg7% |
Protein4g |
Calories from Fat140 |
% DAILY VALUE |
Total Carbohydrate59g20% |
Dietary Fiber2g8% |
Sugars45g |
Vitamin A6% |
Vitamin C0% |
Calcium6% |
Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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