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Ingredients
US|METRIC
16 SERVINGS
- 12 oz. all purpose flour (2⅔ cup)
- 4.5 oz. unsweetened cocoa (dutch-processed, 1 1/2 cups)
- 1 3/4 tsp. baking powder
- 3/4 tsp. baking soda
- 1 1/2 tsp. salt
- 24.5 oz. granulated sugar (3½ cups)
- 1 1/4 cups coffee (or water, at room temperature)
- 1 1/4 cups buttermilk (at room temperature)
- 3/4 cup vegetable oil
- 2 eggs (at room temperature)
- 2 egg yolks (at room temperature)
- 1 Tbsp. vanilla extract
- 9 egg whites
- 14 oz. granulated sugar (2 cups)
- 1 lb. unsalted butter (soft but still cool)
- 2 tsp. peppermint extract (or more to taste)
- 1/4 tsp. salt
- 4 oz. candy canes (mini, about 25)
- 8 oz. fondant
- candy canes (unchecked▢ Additional, for decorating, optional)
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NutritionView More
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770Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories770Calories from Fat320 |
% DAILY VALUE |
Total Fat36g55% |
Saturated Fat16g80% |
Trans Fat0g |
Cholesterol115mg38% |
Sodium440mg18% |
Potassium240mg7% |
Protein8g |
Calories from Fat320 |
% DAILY VALUE |
Total Carbohydrate111g37% |
Dietary Fiber3g12% |
Sugars88g |
Vitamin A15% |
Vitamin C2% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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