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Ingredients
US|METRIC
1 SERVINGS
- caramel (To make the salted bourbon)
- 2 cups white sugar
- 1/2 cup water
- 1 Tbsp. light corn syrup
- 1 cup heavy cream
- 1/2 cup bourbon (good quality, I used Woodford Reserve)
- 1 tsp. flaky sea salt (or kosher salt)
- 3 scoops vanilla ice cream (good quality)
- 1/4 cup brewed espresso (chilled, or strongly brewed coffee)
- 2 Tbsp. bourbon (good quality, I used Woodford Reserve)
- 1 Tbsp. caramel (salted bourbon, recipe below)
- 2 candy bars (small, chopped, I used Twix Fun Size, but many others would work well here)
- whipped cream (for topping)
- flaky sea salt (for topping)
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