Candy Apples Recipe | Yummly

Candy Apples

RECIPESPLUS
5Ingredients
35Minutes
390Calories

Ingredients

US|METRIC
  • 12 apples (small, stems removed)
  • 12 lollipop (wooden, sticks)
  • 4 cups sugar
  • 1/2 cup light corn syrup
  • 1 teaspoon red food color
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    Directions

    1. Line a baking pan with parchment paper. Insert a lollipop stick into the bottom of each apple.
    2. Heat the sugar, corn syrup and 1 cup water in a medium saucepan, stirring, until sugar has completely dissolved, brushing sugar crystals from the sides of the pan with a wet pastry brush. Bring to a boil, without stirring. Cook for 15-20 mins, until it reaches the 'hard crack' stage on a candy thermometer (300-310°F).
    3. Stir in the food color, then wait for the bubbles to subside. Tip the pan to one side and dip the apples in the syrup mixture, being sure to coat them evenly. Dip immediately into a bowl of cold water to set the candy. Place on the prepared pan and let stand to set.
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    NutritionView More

    390Calories
    Sodium0% DV10mg
    Carbs34% DV103g
    Fiber16% DV4g
    Calories390Calories from Fat
    % DAILY VALUE
    Total Fat
    Saturated Fat
    Trans Fat
    Cholesterol
    Sodium10mg0%
    Potassium200mg6%
    Protein0%
    Calories from Fat
    % DAILY VALUE
    Total Carbohydrate103g34%
    Dietary Fiber4g16%
    Sugars89g178%
    Vitamin A2%
    Vitamin C15%
    Calcium2%
    Iron

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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